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| Title: | Blackened Salmon by carpmaster |
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| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | Less than 15 minutes | |
| Cook Time: | Less than 15 minutes | |
| Ingredients: | 2 lbs. Salmon 4 tbsp. butter 1 tbsp. Cajun spices |
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| Directions: | Fillet the fish (fresh or thawed) about 1-1/2" thick. Melt butter in a cast-iron or heavy-bottomed frying pan over medium high heat. Add Cajun spice and heat thoroughly. Place fillets in pan. Squeeze juice of one lemon into pan. Cook fish for about 5 minutes on each side. Serve with remaining lemon wedges and pan drippings. | |
| Other Notes: | Don't be afraid to substitute Arctic Char, Trout, Perch, Shrimp, or any firm-fleshed seafood or fish for the Salmon. | |
| Date Added: | 02/17/09 02:32 AM | |
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