 "Get Hooked on Kansas" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Baked Bluegill by carpmaster |
|
| Type: | Entree | |
| Servings: | 3-4 | |
| Difficulty: | Easy | |
| Prep Time: | 15-30 minutes | |
| Cook Time: | Less than 15 minutes | |
| Ingredients: | 4-8 Bluegill 2 tbs Butter or margarine 3/4 cup lemon juice (Real Lemon works great) 3/4 cup Italian dressing salt pepper |
|
| Directions: | 1. Clean the fish (scale and remove entrails) with heads remaining intact. 2. Adjust the broiling rack of your oven to hold the fish about 4 inches from the heat. 3. Preheat the broiler and broiling pan. 4. Brush the fish liberally with lemon juice inside and out. 5. Sprinkle with salt and pepper. 6. Coat the bottom of the broiling pan with melted butter. 7. Arrange fish on pan and baste with Italian salad dressing. 8. Broil for 4 or 5 minutes or until the fish starts to brown. Turn, baste, and broil the fish for an additional 4 minutes, or until they flake easily when tested with a fork. |
|
| Other Notes: | Nice with a side of rice and vegetables. | |
| Date Added: | 02/17/09 02:12 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
KSFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
